Halloween Witch Finger Cookies And Red Velvet Hot Chocolate Recipe
Halloween is getting close now and if you are having a party then it is time to start thinking about what gruesome goodies you are going to serve!
By Jon Doe
A spooktacularly gruesome but delicious Halloween treat!
Ingredients Softened butter Powdered sugar Egg Vanilla extract Almond extract All-purpose flour Salt Baking powder Blanched almonds Ground cinnamon Swipe up for the full list of ingredients!
Let's make Halloween Witch Finger Cookies
To make the witch finger cookies: Place the butter and powdered sugar in a large bowl and whisk with an electric mixer until just combined. Add the egg and vanilla and almond extracts and whisk again to mix.
Sift together the flour, salt and baking powder and add to the bowl; fold it in until it forms a dough. Cover and place in the fridge for half an hour.
Line a couple of baking sheets with baking parchment. Working with ¼ of the dough at a time, leaving the rest in the fridge, measure out ½ Tbsp quantities of dough. Roll each into a ball then roll out into a log shape.
Press a blanched almond into one end to form a fingernail, then lightly flour your hands and use them to shape it into a knobbly finger shape. The cookies will spread a little in the oven so you need to make sure that you make them quite thin.
Place the shaped cookies well spaced apart on the prepared baking sheets then place them in the freezer for at least 20 minutes, until frozen solid (this helps stop them spreading in the oven).
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