Easy Halloween Cupcake Ideas With Spider Web Chocolate
The cupcakes are so moist, light and fluffy. A lot of the moisture comes from the banana – which can also sometimes make cakes quite dense.
By Jon Doe
These cakes are sure to go down a treat on your Halloween table.
Ingredients Bananas Buttermilk Eggs Cold water Vegetable oil Granulated or superfine sugar All-purpose flour Cocoa powder Bicarbonate of soda Salt Dark chocolate White chocolate
Let's make Halloween Cupcake With Spider Web Chocolate
Preheat the oven to 350c. Line 2 cupcake trays with cupcake cases. Place the bananas in a large bowl and mush them up with a fork.
Add in the buttermilk, eggs, water and oil. Mix together with a hand whisk until combined.
Whisk in the sugar, then add in the flour, cocoa powder, bicarbonate of soda and salt. Fold together until just combined. The mixture will be wet and runny.
Divide the mixture between the cupcake cases and place in the oven to bake for 20 minutes. Once cooked, take the cupcakes out of the oven. Leave to cool for 5 minutes in the trays and then place onto cooling racks to cool completely.
When you’re ready to decorate, melted the chocolate in separate bowls. Spoon three tbsp of the melted dark chocolate into a piping bag with a very fine tip. Spoon three tablespoons of the melted white chocolate into a piping bag with a very fine tip.
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