Chocolate Graham Crackers Recipe For Chocolate Lovers
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These Chocolate Graham Crackers are packed to the brim with chocolate flavor.
By Jon Doe
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They have the perfect crumbly graham cracker texture.
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Ingredients
Brown rice flour Almond meal Cocoa powder Psyllium husks Baking soda Cup maple syrup Melted coconut oil Teaspoon vanilla
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Let's make Chocolate Graham Crackers
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Step 1
Preheat the oven to 350 degrees.
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Step 2
In a bowl, whisk together the brown rice flour, almond meal, cacao powder, psyllium husks, and baking soda.
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Step 3
In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla.
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Step 4
Add the wet ingredients into the dry and mix until well combined.
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Step 5
Place the dough on a sheet of parchment paper.
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Step 6
Place another sheet of parchment over the top. Use a rolling pin to roll out the dough into a large rectangle, about 1/8th inch thick.
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Step 7
Remove the top parchment (but leave the bottom sheet). Using a pizza cutter or a knife, cut the dough into 2×2 inch squares.
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