Chocolate Graham Crackers Recipe For Chocolate Lovers
These Chocolate Graham Crackers are packed to the brim with chocolate flavor.
By Jon Doe
They have the perfect crumbly graham cracker texture.
Brown rice flour Almond meal Cocoa powder Psyllium husks Baking soda Cup maple syrup Melted coconut oil Teaspoon vanilla
Let's make Chocolate Graham Crackers
Preheat the oven to 350 degrees.
In a bowl, whisk together the brown rice flour, almond meal, cacao powder, psyllium husks, and baking soda.
In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla.
Add the wet ingredients into the dry and mix until well combined.
Place the dough on a sheet of parchment paper.
Place another sheet of parchment over the top. Use a rolling pin to roll out the dough into a large rectangle, about 1/8th inch thick.
Remove the top parchment (but leave the bottom sheet). Using a pizza cutter or a knife, cut the dough into 2×2 inch squares.
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