Grilled Veggie Fajita Bowls are a quick and easy weeknight meal that the whole family will love! This recipe is packed with vegetables and satisfying whole grains for a nutritious dinner.
This delicious bowl meal comes with an added bonus that creates tons of flavor: an easy homemade fajita seasoning.
The homemade fajita seasoning is what makes these Grilled Veggie Fajita Bowls so tasty. Not only are you avoiding preservatives that are found in most spice mixes, you can adjust the seasoning blend to suite your taste. Like more of a kick? Amp up the spice. More of a mild spice? Omit the spicy ingredients completely.
In order to infuse the veggies with as much fajita flavor as possible, we take the spice mix and make it into a wet rub. This rub will coat every nook and cranny of the vegetables and add in tons of flavor.
Coated in our fajita seasoning, we have some vegetables that add in a big nutritional punch.
Mushrooms are a great addition to fajitas, and also great for regulating so many of our body systems. Mushrooms can reduce inflammation, help us maintain a healthy weight, and prevent cancer. They also boost our immune system, which keeps us from falling prey to a cold or the flu.
Did you know that a serving of bell peppers has more vitamin C than an orange? And this vitamin is essential for good health. It is important for our brain and nervous system health. It also supports collagen production which keeps our skin from premature aging.