These Baked Pumpkin Donuts with Chai Spice Glaze are a healthier donut recipe that can easily be made at home!
Get ready to welcome Fall back into your life with these Baked Pumpkin Donuts coated in Chai Spice Glaze.
These sweet cake donuts are oozing pumpkin flavor. Once they are baked, they get coated in a chai spice infused glaze and then dusted with crunchy brown sugar for the ultimate bite.
Cozying up with a mug of steaming coffee and one of these baked pumpkin donuts might be the perfect way to kick off Fall, and your morning.
Not only do these baked pumpkin donuts taste like a slice of heaven, they also provide some great impressive benefits:
Chai tea is chock full of health promoting ingredients. Black tea lowers stress hormones, may reduce the risk of a stroke, and is even beneficial for our oral health. Ginger can soothe digestion. Cloves fight inflammation, and cardamom can help prevent blood clots.
Pumpkin adds a warm fall flavor to these donuts, and some serious health benefits. Eating pumpkin can boost vision, thanks to its high vitamin A content. It can keep skin youthful and free of wrinkles, all while helping to prevent cancer.