Vegan French Toast Recipe with Triple Berry Sauce

Vegan French Toast Recipe with Triple Berry Sauce is a lightened-up breakfast! This healthier version uses natural sweetness and is egg and dairy-free.

Any morning that starts with french toast is a good morning. Especially when that french toast is made healthier with a few healthy swaps.

Ingredients Full fat coconut milk Banana, peeled Coconut sugar Vanilla extract Cinnamon Bread Slices (gluten-free if needed) Coconut oil for cooking                Swipe up for the full list of ingredients!

Let's make Vegan French Toast Recipe with Triple Berry Sauce

Step 1

Add the coconut milk, banana, coconut sugar, vanilla, and cinnamon into a blender. Blend until smooth. Pour into a 9×11 baking dish.

Step 2

Add in the bread slices and turn them to completely coat. Let sit for 20 minutes to let the bread absorb the batter.

Step 3

While the bread is soaking, add the berries, water, and maple syrup ingredients into a pot. Bring to a simmer over medium heat.

Step 4

Heat a nonstick skillet over medium heat. Add in enough coconut oil to thinly cover the pan when melted. Add in the as many bread slices as you can fit, without the french toast overlapping.

Step 5

Serve the french toast topped with berry sauce and fruits of choice.

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