Vegan French Toast with Triple Berry Sauce is a lightened up breakfast recipe! This healthier version uses natural sweetness and is egg and dairy free.
Any morning that starts with french toast is a good morning.
Especially when that french toast is made healthier with a few healthy swaps. And especially when the healthified version tastes every bit as good as the original.
This breakfast is healthy enough to be eaten on Monday, and tasty enough to be had for brunch on Sunday.
The swaps we make in this recipe are all simple. First, swap out your white bread for a whole grain version. You can even pick a gluten-free bread if needed, but make sure it contains mostly whole grains.
Next, we mix things up with the batter. Instead of a mixture of eggs, cream, and sugar, we will use coconut milk, banana, and maple syrup. All of these swaps add nutrition AND make for a great french toast.
Lastly, the berry sauce we whip up is full of flavor and nutrients. It feels decadent on top of a stack of french toast, but is full of good-for-you nutrients.