Do you like crunchy clusters of oats in your granola? Then this berry nut granola with dried fruit and honey is the recipe for you! Summer is coming to a close and the time for ice-cold breakfast smoothies will soon be over for the year. It’s still not cold enough for porridge, so what should we do in the meantime for a quick nutritious breakfast?
Clusters of crunchy oats, mixed with dried fruit and nuts, this granola is so good, you’ll be eating it straight out of the jar.
I like to add the nuts for the last few minutes of cooking to toast them lightly, without burning them. The dried fruit is added after cooking (otherwise you’ll end up with crunchy raisins).
We serve our granola with Greek yogurt, fresh berries and maybe a little drizzle of honey, but you can serve it however you like:
- On its own with hot or cold milk
- As a topping for baked apples or poached peaches
- Parfait style – with fruit and vanilla yogurt layers
Do you have any granola ideas? We’d love to hear! Tweet us @DIYS!
Here’s what you’ll need:
Makes 12-15 servings