Chocolate and Berry Cheesecake Recipe
Reach for this healthier treat when your sweet tooth strikes! This cheesecake is rich, creamy, and sweet.
By Jon Doe
These chocolate and berry cheesecake slices are a beautiful layered dessert made with whole foods!
Ingredients Buckwheat groats Rolled oats Pitted dates Cacao powder Coconut oil Pinch salt
Let's make Blueberry Cheesecake
Add the buckwheat and rolled oats into a food processor fitted with the S blade attachment. Pulse until the mixture is broken down and resembles a course meal.
Remove the mixture and set aside. Add the dates to the food processor and process until broken down and the dates form a ball.
Add the grain mixture, cacao powder, coconut oil, and salt into the food processor with the dates. Process until combined and the mixture holds when pinched together.
Line a loaf pan with parchment paper. Press in the crust mixture, compacting it down to form a crust. Set aside.
Add all the ingredients for the cream layer into a high speed blender. Blend until smooth. Pour over the crust and smooth out with a spatula.
Take 1/4 cup of the cherries and press them into the cream layer. Place into the freezer to firm up, about 1 hour.
Add the remaining cherries, and all other cherry layer ingredients into the blender. Blend until smooth. Once the cream layer has finished setting in the freezer, pour over the berry mixture and smooth out with a spatula.
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