Spiced Honey Roasted Nuts
Christmas is fast approaching and it is time to start thinking about gifts! These spiced honey roasted nuts make a lovely home-made gift!
By Jon Doe
They are just great to have to hand to nibble on throughout the holidays.
Ingredients Mixed nuts Runny honey Butter Eggs Ground cinnamon Cayenne pepper Ground nutmeg Ground ginger Salt Turbinado sugar
Let's make Spiced Honey Roasted Nuts
Preheat the oven to 325°F and line a roasting tray with baking parchment. Place the honey and butter in a pan and heat gently until the butter has melted.
Stir in the cinnamon, cayenne pepper, nutmeg and ginger then add the nuts and stir until they are well coated.
Spread the nuts out on the prepared roasting tray and roast for about 20 minutes, giving them a good stir every five. The nuts should be browned but not burnt.
Leave to cool for 2 minutes while you mix together the salt and turbinado sugar in a large bowl. Add the nuts (they should still be hot at this point) and stir until they are well coated. Taste and add more salt and/or sugar as needed.
Return the nuts to the roasting tray, spread out in a single layer and leave to cool completely before decanting into jars.
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