Best Carrot Cake Recipe with Cashew Cream Cheese Frosting

These healthy Raw Carrot Cake recipe with Cashew Cream Cheese Frosting are the perfect easy and no-bake dessert!

By Jon Doe

This secretly healthy dessert will satisfy all your dessert cravings!

Ingredients for the cake: Finely shredded carrots Walnuts Unsweetened coconut Pitted dates Raisins Cinnamon Garlic Ingredients for the frosting: Cashews Coconut butter Maple syrup Lemon juice

Let's make this Carrot Cake

Step 1

Using the fine side of a box grater, grate your carrots.

Step 2

Add the shredded carrot, walnuts, coconut, dates, raisins, and cinnamon into a food processor fitted with an S blade attachment. Process until broken down, combined, and the mixture holds its shape when pinched.

Step 3

Line a 9×13 inch pan with parchment paper. Pour in the batter and smooth into one even layer. Place in the freezer for 1 hour to firm up.

Step 4

Add all of the frosting ingredients into a high speed blender and blend until smooth, scraping down the sides as needed. After one hour, remove the cake from the freezer. Using a 4 inch biscuit cutter, cut the cake into rounds.

Step 5

Place a round on parchment paper and frost the top.

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