Peanut Butter And Jelly Waffles

These peanut butter and jelly waffles combine the best of both worlds – crisp yet fluffy waffles.

By Jon Doe

With the classic, unbeatable flavour combination of PB&J.

Ingredients All-purpose flour Sugar Baking powder Baking soda Buttermilk Butter Egg Smooth peanut butter Vanilla extract Ground cinnamon

Let's make Peanut Butter And Jelly Waffles

Step 1

Preheat the oven to 275°F and place a baking sheet in the oven. To make the waffles, place all of the ingredients into a blender and blitz. Scrape down the sides and blend again until smooth. Set aside for five minutes while you heat up your waffle iron.

Step 2

Brush both sides of your waffle iron with olive oil. Pour in some batter and cook for about five minutes until the waffles are golden. Carefully remove the waffles from the waffle iron and place them on the baking sheet in the oven to keep warm.

Step 3

To make the peanut butter sauce, place the honey, sugar, vanilla and butter in a small pan. Heat gently until the butter has melted and the sugar has dissolved. Add the peanut butter and stir until smooth then stir in the milk.

Step 4

To make the jelly/jam sauce, place the jam and water in a small saucepan and heat gently while stirring until the jam has melted and is smooth. You may need to give it a whisk.

Step 5

Serve the waffles drizzled with the two sauces and topped with sliced strawberries and chopped peanuts. If the sauces become too thick as they stand then they can be gently warmed until melted.

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