Maple Glaze For Donuts – Delicious Vanilla Flavour Recipe
Breakfast just got interesting with these maple-glaze baked vanilla donuts! Donuts for breakfast doesn’t have to mean deep-fried, chocolate-covered, jelly stuffed balls of dough.
These donuts, although still sweet and delicious, are a little lighter on the sugar, and they’re baked, not fried.
All-purpose flour Superfine sugar Baking powder Baking soda Salt Cinnamon Egg
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Let's make Maple Glaze For Donuts
Preheat oven to 325f Grease two 6-piece donut tins with vegetable oil or spray. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt and cinnamon until combined.
Spoon the donut batter into a piping bag (no tip required) or a plastic bag with the corner cup off. You want the hole to be approx. ¾”. This makes it easier to fill the donut tins.
Whilst the donuts are cooking, place all of the glaze ingredients into a medium-sized bowl and whisk together until combined. Put to one side.
Take the donuts out of the oven, leave to cool in the tray, then remove from the tray and dip the donuts into the glaze. It’s best to dip the base side of the donut in the glaze, as this side will be smoother.
Alternatively, you can glaze them and eat them whilst still slightly warm.
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