Easy Crumble Recipe With Peach and Apricot

This Lightened Up Peach Apricot Crumble is a gluten-free and vegan dessert that is so healthy you can eat it for breakfast!

This recipe comes together in less than 45 minutes!

Ingredients Chopped peaches Chopped apricots Maple syrup Salt Arrowroot starch mixed with water Chopped walnuts Whole wheat flour OR gluten free oat flour                                                 Swipe up for the full list of ingredients!

Let's make Easy Crumble Recipe With Peach and Apricot

Step 1

Preheat the oven to 350 degrees. Spread out the walnuts on a baking sheet and place in the oven for 7 minutes or until golden brown.

Step 2

Add the peaches, apricots, maple syrup, and salt into a saucepan or skillet. Heat over medium heat, stirring often, until the peaches maple syrup are simmering and the fruit has softened slightly.

Step 3

In a bowl, whisk together the flour, oats, coconut sugar, cinnamon and salt. Stir in the walnuts.

Step 4

Add in the maple syrup and stir well to combine. Add in the coconut oil, and using your hands, “pinch” the mixture to incorporate the coconut oil.

Step 5

Spoon the fruit into a 9×9 baking dish.

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