Ingredients
Chopped peaches
Chopped apricots
Maple syrup
Salt
Arrowroot starch mixed with water
Chopped walnuts
Whole wheat flour OR gluten free oat flour
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Add the peaches, apricots, maple syrup, and salt into a saucepan or skillet. Heat over medium heat, stirring often, until the peaches maple syrup are simmering and the fruit has softened slightly.