This Lightened Up Peach Apricot Crumble is a gluten free and vegan dessert that is so healthy you can eat it for breakfast! This recipe comes together in less than 45 minutes!
Lightened Up Peach Apricot Crumble is all of the good with none of the bad. It is healthy, sweet, and celebrates the fresh juicy flavor of spring peaches and apricots.
The peaches and apricots cook down in the oven to create a sauce jammy consistancy that coats each and every bite of sweet fruit. The crumble is baked to golden brown perfection and provides the perfect crunchy compliment to the soft fruit.
The result is so delicious, that you’d never believe it was healthy.
With a few superfood ingredients, like peaches and apricots, this Lightened Up Peach Apricot Crumble is a source of good-for-you nutrients.
Peaches are a low calorie and low sugar fruit, that are high in nutrients and fiber. They can help prevent cancer and serious heart conditions. They can help us maintain a healthy weight and support healthy vision.
Apricots, another stone fruit, is also high in nutrients while being low in sugar. They can support digestion, help control blood sugar, and keep your immune system functioning at its best.