Chocolate Truffle Recipe

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These bites are bursting with chocolate flavor and are the perfect addition to your Holiday cookie tray. Chocolate lovers rejoice!

[{"selector":"#anim-db3b455d-458b-488a-8aa4-3e1763c49561","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-122cec63-2150-4459-913c-c41896a8f7c9","keyframes":{"transform":["translate3d(-96.997%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f83718a-fcf6-47aa-af41-2fc64b4a9032","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2af67006-9b30-455e-bde0-3c82090c0463","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa532c68-be47-4065-ba33-492827261e96","keyframes":{"transform":["translate3d(95.87913%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] By Jon Doe Learn more

They are a soft and creamy chocolate bite that will melt in your mouth, releasing all of its deep chocolate flavor!

[{"selector":"#anim-883b859c-a1e2-4cb4-a6aa-993d818594ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f63a5a06-1433-46e1-bdbc-ea886b8ec0eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients Dark chocolate Full-fat canned coconut milk Vanilla extract

Let's make Butternut Squash Risotto

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Swipe Up for the Full Recipe!

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Chocolate Truffle Recipe

These bites are bursting with chocolate flavor and are the perfect addition to your Holiday cookie tray. Chocolate lovers rejoice!

They are a soft and creamy chocolate bite that will melt in your mouth, releasing all of its deep chocolate flavor!

Ingredients Dark chocolate Full-fat canned coconut milk Vanilla extract

Let's make Butternut Squash Risotto

Step 1

Chop the dark chocolate into small pieces and place in a bowl.

Step 2

Heat the coconut milk on the stovetop until it simmers. Pour it over the chocolate.

Step 3

Add the vanilla and whisk until smooth.

Step 4

Chill the mixture in the fridge until it has set, about 4 hours.

Step 5

Using a metal spoon, scoop out some of the chocolate mixture. Roll it into a ball. Repeat until all of the chocolate has been rolled into truffles.

Swipe Up for the Full Recipe!

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