These easy 3 ingredient Chocolate Truffles are rich and indulgent. These bites are bursting with chocolate flavor and are the perfect addition to your Holiday cookie tray.
Chocolate lovers rejoice! These Chocolate Truffles are an impossibly easy three-ingredient recipe. They are a soft and creamy chocolate bite that will melt in your mouth, releasing all of its deep chocolate flavor.
These Chocolate Truffles are the perfect addition to your Holiday cookie tray and make the best light dessert. A couple of Chocolate Truffles is enough to tame your sweet tooth and satisfy chocolate cravings – all while being a healthier dessert option!
These Chocolate Truffles are actually made without dairy! Creamy rich coconut milk and chocolate melt together for a soft and chocolatey treat that is perfect for those with dairy allergies.
If you want a more traditional version, just swap the coconut milk for heavy cream, and truffles will turn out every bit as delicious.
If you do want a dairy-free version, make sure you are using full-fat coconut milk and dairy-free chocolate.
Chocolate Truffles couldn’t be easier to make. All you have to do is heat up your coconut milk (or cream) and pour it over the chocolate. The coconut milk melts the chocolate and you can whisk it together with the vanilla extract until it is smooth.