Simple Cauliflower Fried Rice

Cauliflower Fried Rice recipe is a vegetable-packed side dish that tastes surprisingly close to the real thing!

By Jon Doe

“Riced” cauliflower gets cooked with fried rice seasonings to create this flavorful and healthy dish!

Ingredients Extra firm tofu Turmeric Nutritional yeast Cauliflower Vegetable broth Frozen peas Diced carrots Scallions Garlic cloves Grated ginger Liquid aminos OR tamari Coconut sugar White pepper

Let's make Cauliflower Fried Rice

Step 1

Add the tofu to a bowl and using a fork, break it into small, scrambled egg, shaped pieces.

Step 2

Add in the turmeric, nutritional yeast, and a pinch of salt. Mix to combine.

Step 3

Heat a nonstick skillet over medium heat. Add in the tofu and cook, sitting occasionally, until browned. The tofu will stick to the pan, but this will create irritable browned bits. Once cooked, set aside.

Step 4

Add the cauliflower to the bowl of a food processor fitted with the S blade. Pulse the cauliflower until it has been broken down into rice sized pieces.

Step 5

Add the vegetable broth into a large skillet set over medium heat. Once the broth starts to simmer, add in the cauliflower and carrots. Cook until tender, adding more broth if necessary.

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