Peanut Butter Banana Breakfast Cookies

These are healthy breakfast cookies. Think of it as portable cookie-flavored oatmeal.

By Jon Doe

The batter is naturally sweetened with banana and maple syrup.

Ingredients Overripe bananas Creamy peanut Rolled oats Maple syrup Salt Dark chocolate Chunks or chips

Let's make Peanut Butter Banana Breakfast Cookies

Step 1

Preheat the oven to 350 degrees. Line a baking sheet with nonstick foil or parchment and coat with nonstick spray. Whisk together the mashed banana, peanut butter, maple syrup, vanilla, and salt.

Step 2

Fold in the chocolate chips.

Step 3

Using a tablespoon, drop a heaping measure onto the prepared sheet. Flatten and shape a bit if desired to form round and flat cookies.

Step 4

Bake for 20 minutes and remove from the oven. Allow to cool 5 minutes on the cookie sheet and then remove to a cooling rack and cool as long as you can stand before digging in.

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