You will never miss out on pizza night with this healthy and fresh Vegan Margarita Pizza with Gluten Free Socca Crust!
Pizza is for everyone. Whether you have allergies, food restrictions, or are on a plant based diet, you deserve a slice of pizza. With its gooey cheese, its sweet marinara, and the browned, crisp crust.
But the problem occurs when you are unable to eat the main pizza ingredients like cheese and bread. A growing number of people are intolerant to or are avoiding these ingredients, sadly leaving good pizza off the menu.
That is until today.
This Vegan Margarita Pizza with Gluten Free Socca Crust is a healthy, homemade, allergy friendly, whole food plant based pizza that also tastes like a million bucks. I can hear the hallelujah choir singing.
The crust is made out of super healthy and even tastier garbanzo bean flour. This type of flatbread is called socca and is a French and Italian delicacy. It is moist and fluffy, yet hearty enough to load on the toppings.
The cheese is a mixture of hemp seeds and cashews plus a few herbs to really amp up the flavor factor. If you are allergic to nuts, simply replace the cashews with more hemp seeds in this recipe for a nut-free version.