How To Make Alfredo Pasta – Recipe With Grilled Asparagus

Vegan alfredo pasta recipe with grilled asparagus is a healthy pasta dish that the whole family will love!

By Jon Doe

This vegan alfredo pasta with grilled asparagus is jam packed with flavor. It features fresh grilled asparagus, a rich and creamy sauce, and a garnish of herbs to take it over the top.

Ingredients Cashew  Clove garlic Lemon juice Nutritional yeast Pepper Salt Nutmeg Bunch of asparagus Avocado oil Pasta Parsley

Let's make this Alfredo Pasta Recipe

Step 1

Add the raw cashews into a lidded jar and cover with water. Let sit in the fridge overnight.

Step 2

The next day, drain and rinse the cashews. Add them into a high speed blender with the garlic, lemon juice, nutritional yeast, pepper, salt, nutmeg, and 1/2 cup water. Blend until smooth.

Step 3

Lay the asparagus onto your cutting board and cut off the woods stems. Discard these stems. Cut the remaining asparagus into 2 inch lengths.

Step 4

Bring a large pot of water to a boil and cook your pasta according to the package directions. Toss the pasta with the sauce and asparagus and serve.

Swipe Up for the Full Recipe!

For More Posts Like This Visit DIYs