Vegan Alfredo Pasta with Grilled Asparagus is a healthy pasta dish that the whole family will love! It is full of spring flavor and can be made in less than 30 minutes!
There are two things that scream spring: fresh asparagus and lighting up the barbecue.
Spring vegetables are starting to pop up in the stores and it is warm enough to cook outside. Light up your grill, grab some asparagus, goodbye snow and cold temps, Spring is here!
This Vegan Alfredo Pasta with Grilled Asparagus is jam packed with flavor. It features fresh grilled asparagus, a rich and creamy sauce, and a garnish of herbs to take it over the top.
Alfredo might be a dish that you would avoid, but lets take another look at this recipe!
The Alfredo sauce is dairy-free and vegan. We lighten things up by using soaked cashews in leu of the cream and milk used in traditional Alfredo sauces. The cashews are neutral in flavor and blend up into a creamy sauce that you will not believe! Once we add in some traditional Alfredo flavors, you will be hard pressed to admit the sauce isn’t the real deal.
And to our healthy sauce, we add more nutritious ingredients.