Teriyaki Bowl Recipe With Sweet Potato and Rice
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These Teriyaki Sweet Potato Rice Bowls are a sweet and tangy meal that the family will love!
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These bowls are packed with nutrients and use a healthier homemade teriyaki sauce that is surprisingly easy.
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Ingredients
Soy sauce Water Rice wine vinegar Agave syrup Coconut sugar Minced garlic Minced ginger
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Let's make Teriyaki Bowl Recipe With Sweet Potato and Rice
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Step 1
Preheat the oven to 450 degrees.
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Step 2
In a saucepan, cook the rice according to package directions.
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Step 3
While the rice is cooking, toss the sweet potatoes with the avocado oil, salt, and pepper. Place in the oven and bake until tender, about 20 minutes.
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Step 4
While the sweet potatoes are cooking, add all of the teriyaki sauce ingredients except for the arrowroot starch and water mixture into a saucepan.
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Step 5
Add the arame seaweed to a colander on top of a bowl. Fill the bowl with water to submerge the seaweed.
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