Delicious and Easy Strawberry Cheesecake Pancakes Recipe

Fluffy pancakes with a simple cheesecake and strawberry compote topping! Weekend brunch is calling, and this stack of strawberry cheesecake pancakes has your name all over it!

Light and fluffy, the pancakes work perfectly with good old maple syrup and bacon. With this strawberry cheesecake topping though? They’re out of this world!

Ingredients All-purpose flour Baking powder Light brown sugar Egg Vanilla extract Pinch of salt Milk Vegetable oil                                               Swipe up for the full list of ingredients!

Let's make Delicious and Easy Strawberry Cheesecake Pancakes

Step 1

Make the compote first. Place the strawberries, raspberries and sugar into a small saucepan. Heat on a medium heat for 4-5 minutes until the berries break down a little and release their juices.

Step 2

Next make the cheesecake mixture. Place the cream cheese into a bowl and whisk slightly to loosen. Add in the confectioners’ sugar and whisk again until combined.

Step 3

Place the flour, baking powder, sugar, egg, vanilla extract, salt, and milk in a large bowl. Whisk with a hand whisk until combined.

Step 4

Heat a griddle or large frying pan and wipe with a little of the oil. Use a 1/4 cup to measure out the pancake batter and pour into the pan.

Step 5

Stack the pancakes on 2 or 3 plates and top with the cream cheese followed by the berry mixture.

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