Delicious And Easy Risotto Recipe Suitable For Any Season
It is easy, mostly hands off, and very inexpensive to make at home.
By Jon Doe
As a bonus, this recipe is healthy with a capital H!
Ingredients Olive oil Leeks Garlic cloves Short grain brown rice Bay leaves Salt White pepper White wine vinegar Low sodium vegetable broth Fresh peas Green beans Swipe up for the full list of ingredients!
Let's make Delicious And Easy Risotto
In a Dutch oven, or other large pot, heat the olive oil over medium heat. Add in the leaks and sauté until softened. Add in the whole garlic cloves and sauté for another minute until the garlic softens.
Add in the brown rice and stir to coat with the oil. Continue to sauté, stirring constantly, until the edges of the rice become translucent.
Add in the bay leaves, salt, white pepper and stir to combine. Add in the white wine vinegar and cook until it has evaporated. Add in 3 cups of the vegetable broth.
Bring to a simmer and cover. Cook until the rice has absorbed all the liquid.
While the rice is simmering. Add the cauliflower to a saucepan and cover with water. Add in 1 teaspoon of salt and bring to a boil. Cover and cook until fork tender.
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