Soft and Chewy Rolo Cookies Recipe
Soft chewy rolo cookies with a gooey Rolo center. One just isn’t enough!
By Jon Doe
On their own, eaten from the pack in front of the TV, Rolos are admittedly pretty awesome!
Ingredients Unsalted butter Light brown sugar Egg Egg yolk Vanilla extract All-purpose flour Unsweetened cocoa powder Instant coffee granules Baking soda Cornstarch Salt Rolos Semi-sweet chocolate
Let's make Soft and Chewy Rolo Cookies
In a large bowl, beat together the butter and sugar until well mixed. Add in the egg, egg yolk and vanilla extract and mix again until combined.
Add the flour, cocoa powder, coffee granules, baking soda, cornstarch and salt and mix together using a wooden spoon, then prepare 3 large baking trays by lining them with baking parchment or a silicon mat.
Scoop out a heaped tablespoon of the cookie dough, roll into a ball, then squash it flat. Place a Rolo in the middle, then wrap the cookie dough around the Rolo. Roll back into a ball shape and place on the tray.
When you’re ready to bake the cookies, pre-heat the oven to 325F. Divide the cookie dough balls between the three trays so there’s plenty of space between each one. Place in the oven and cook for 7-8 minutes.
Take out of the oven and leave to cool on the baking trays. When cool, drizzle or pipe melted chocolate over the top.
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