Delicious Pecan Pie Cheesecake Recipe for Thanksgiving Dinner

Pecan pie cheesecake recipe – two amazing desserts rolled into one; the perfect way to shake up your Thanksgiving dinner!

By Jon Doe

It combines two of my favourite desserts into one – pecan pie and baked vanilla cheesecake!

Ingredients for Base: Graham crackers Toasted pecans Light brown soft sugar Butter Ingredients for Filling: Full fat cream cheese Cornstarch Full fat sour cream Granulated sugar Light brown soft sugar Vanilla bean paste Eggs Swipe up for the full list of ingredients!

Let's make Delicious Pecan Pie Cheesecake Recipe

Step 1

Preheat the oven to 325°F and lightly grease a 9 inch springform or push pan.

Step 2

Place the Graham crackers, pecans and sugar in a food processor and blitz until it forms fine crumbs. Add the melted butter and blend again until it resembles wet sand. Tip the mixture out into the prepared tin, spread it level and pack it down firmly.

Step 3

Bake the base for 10 minutes then remove from the oven and set aside to cool while you make the filling.

Step 4

Whisk together the cream cheese, cornstarch, sour cream, sugars and vanilla until smooth then whisk in the eggs one at a time.

Step 5

Put the kettle on. Wrap the outside of the tin in a double layer of clingfilm then a double layer of wide tinfoil, making sure that there are no gaps or splits; place the tin in a large roasting tray.

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