Best Minestrone Soup Recipe For All Seasons

Today we are tossing Spring straight into the soup pot for a fresh twist on Minestrone soup. Minestrone soup recipe is a classic Italian dish that contains beans, vegetables, fresh herbs, and pasta.

By Jon Doe

The hearty soup is a filling meal in a bowl, often served with a side of crusty bread.

Ingredients Olive oil Leeks Garlic clove Red bell pepper Cubed baby gold potatoes Vegetable broth Salt White pepper (or black) Swipe up for the full list of ingredients!

Let's make this Best Minestrone Soup Recipe

Step 1

Add oil to a large pot and heat over medium high. Add in the leeks and cook until softened, about 3 minutes. Add in the garlic, and saute another 30 seconds.

Step 2

Add in the bell pepper, potatoes, vegetable broth, salt and pepper. Bring to a simmer and cook until the potatoes are beginning to soften, about 7-10 minutes.

Step 3

Add in the asparagus, pasta, and beans along with their liquid, 2 cups water and the other teaspoon salt. Bring back to a simmer and cook for 5 minutes.

Step 4

Add in the peas, basil, parsley, and lemon zest. Simmer for 1-2 more minutes until the peas are lightly cooked and the pasta is al dente, about 7-10 minutes. Serve.

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