Vegetarian Paella Recipe – How To Make A Delicious Easy Spanish Dish

This vegetarian paella recipe is a gourmet one pot meal! With a few tips, this traditional Spanish dish can be made fast enough for a weeknight dinner.

Paella is a one pot rice dish that originates in Spain. It features fragrant spiced rice, tender-crisp veggies, and usually seafood and chicken.

Ingredients Avocado oil OR olive oil Onion Salt Crushed red pepper Garlic Minced parsley Tomatoes Mushrooms Brown rice Red peppers Olives                                                 Swipe up for the full list of ingredients!

Let's make Vegetarian Paella Recipe

Step 1

If cooking the rice from scratch, cook 2 cups according to package directions. Once cooked, remove from the heat and cover with a kitchen towel.

Step 2

 In a very large skillet, heat the oil over medium high heat. Add in the onions, salt and red pepper flakes. Sauté until the onions are translucent. Add in the garlic and parsley.

Step 3

Add the diced tomatoes and sauté until the tomato water has reduced and the tomatoes have darkened in color.

Step 4

Add in the mushrooms and cook until softened stir in the rice and red peppers. Sauté until warmed through.

Step 5

Add in the vegetable broth, artichoke hearts, and olives. Cover and cook until warmed through. Uncover and cook until most of the broth has evaporated.

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