One-Pot Lasagna Soup Recipe Perfect for Family Dinners

A simple, delicious soup with all the taste of lasagna – but using only one pot! The best Lasagna soup recipe ever!!

By Jon Doe

Everything is cooked in one pan – adding in the ingredients as you go until you end up with a delicious cheesy noodle soup!

Ingredients Olive oil Brown onions Red bell pepper Garlic cloves Lean ground beef Small white mushrooms Red wine Beef or vegetable stock Crushed tomatoes Tomato paste/puree Granulated sugar Swipe up for the full list of ingredients!

Let's make One-Pot Lasagna Soup

Step 1

Heat the oil in a large dutch oven/casserole dish. Add the onions and cook on a medium heat for 5 minutes until softened. Add in the bell pepper and garlic and cook for a further minute.

Step 2

Then add in the ground beef and cook until browned – breaking up any large pieces as you go.

Step 3

Add the mushrooms, stir, then add in the red wine and allow to bubble for 3-4 minutes. Add the stock, canned tomatoes, tomato puree, sugar, oregano, thyme, salt and pepper. Stir and bring to the boil.

Step 4

Add half the lasagne sheets, stir, then add in the other half. Try to separate the lasagne sheets a little in the pan so they don’t stick together. Simmer, uncovered, for 20-25 minutes until the lasagne sheets are cooked.

Step 5

Stir through the cream, then turn off the heat. Stir through the spinach, then sprinkle on the cheddar, parmesan and chives before serving.

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