One-Pot Lasagna Soup Recipe Perfect for Family Dinners
A simple, delicious soup with all the taste of lasagna – but using only one pot! The best Lasagna soup recipe ever!!
By Jon Doe
Everything is cooked in one pan – adding in the ingredients as you go until you end up with a delicious cheesy noodle soup!
Ingredients Olive oil Brown onions Red bell pepper Garlic cloves Lean ground beef Small white mushrooms Red wine Beef or vegetable stock Crushed tomatoes Tomato paste/puree Granulated sugar Swipe up for the full list of ingredients!
Let's make One-Pot Lasagna Soup
Heat the oil in a large dutch oven/casserole dish. Add the onions and cook on a medium heat for 5 minutes until softened. Add in the bell pepper and garlic and cook for a further minute.
Then add in the ground beef and cook until browned – breaking up any large pieces as you go.
Add the mushrooms, stir, then add in the red wine and allow to bubble for 3-4 minutes. Add the stock, canned tomatoes, tomato puree, sugar, oregano, thyme, salt and pepper. Stir and bring to the boil.
Add half the lasagne sheets, stir, then add in the other half. Try to separate the lasagne sheets a little in the pan so they don’t stick together. Simmer, uncovered, for 20-25 minutes until the lasagne sheets are cooked.
Stir through the cream, then turn off the heat. Stir through the spinach, then sprinkle on the cheddar, parmesan and chives before serving.
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