Chocolate Trifle Recipe: How to Make This Delicious Hot Chocolate

This Hot Chocolate Trifle is a triple layer dessert with all the flavors of hot chocolate!

By Jon Doe

It starts with a hot chocolate mousse, then gets layers with some chocolate brownies for dunking, and gets topped off with a whipped cream topping!

Ingredients Aquafaba Chopped chocolate Pinch cream of tartar Cassava flour Cocoa powder Salt Maple syrup Sugar Oil Vanilla Full-fat coconut milk Powdered sugar

Let's make This Delicious Hot Chocolate

Step 1

Add the chopped chocolate to a microwave-safe bowl. Microwave at 50 percent power for one minute. Stir and repeat until the chocolate is melted. Set aside to cool.

Step 2

Add the aquafaba to a bowl along with a pinch of cream of tarter. Use an electric hand mixer to whip the aquafaba until it reaches the soft peak stage.

Step 3

Add in 1/3 of the melted chocolate and fold to combine. Add in the second third and fold. Finally, fold in the remaining chocolate. Place in the refrigerator to chill for 4 hours.

For the Brownies:

Step1: Preheat the oven to 350 degrees. Step2: In a bowl, whisk together the cassava powder, cocoa powder, and salt.

For the Brownies:

Step 3: In another microwave safe bowl, melt the chocolate using the same method as for the mousse. Add in the maple syrup, sugar, oil, and vanilla and stir to combine.

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