Chocolate Trifle Recipe: How to Make This Delicious Hot Chocolate

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This Hot Chocolate Trifle is a triple layer dessert with all the flavors of hot chocolate!

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It starts with a hot chocolate mousse, then gets layers with some chocolate brownies for dunking, and gets topped off with a whipped cream topping!

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Ingredients Aquafaba Chopped chocolate Pinch cream of tartar Cassava flour Cocoa powder Salt Maple syrup Sugar Oil Vanilla Full-fat coconut milk Powdered sugar

Let's make This Delicious Hot Chocolate

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Step 1

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Step 2

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Step 3

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For the Brownies:

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For the Brownies:

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Swipe Up for the Full Recipe!

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Chocolate Trifle Recipe: How to Make This Delicious Hot Chocolate

This Hot Chocolate Trifle is a triple layer dessert with all the flavors of hot chocolate!

It starts with a hot chocolate mousse, then gets layers with some chocolate brownies for dunking, and gets topped off with a whipped cream topping!

Ingredients Aquafaba Chopped chocolate Pinch cream of tartar Cassava flour Cocoa powder Salt Maple syrup Sugar Oil Vanilla Full-fat coconut milk Powdered sugar

Let's make This Delicious Hot Chocolate

Step 1

Add the chopped chocolate to a microwave-safe bowl. Microwave at 50 percent power for one minute. Stir and repeat until the chocolate is melted. Set aside to cool.

Step 2

Add the aquafaba to a bowl along with a pinch of cream of tarter. Use an electric hand mixer to whip the aquafaba until it reaches the soft peak stage.

Step 3

Add in 1/3 of the melted chocolate and fold to combine. Add in the second third and fold. Finally, fold in the remaining chocolate. Place in the refrigerator to chill for 4 hours.

For the Brownies:

Step1: Preheat the oven to 350 degrees. Step2: In a bowl, whisk together the cassava powder, cocoa powder, and salt.

For the Brownies:

Step 3: In another microwave safe bowl, melt the chocolate using the same method as for the mousse. Add in the maple syrup, sugar, oil, and vanilla and stir to combine.

Swipe Up for the Full Recipe!

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