Gluten-Free Morning Glory Muffins Recipe With Healthy Ingredients

This gluten-free morning glory muffins recipe is a sweet and hearty breakfast that will keep you full until lunch.

This homemade morning glory muffins recipe is the exception. They use whole grains, natural sweeteners, and healthy fats to charge your morning.

Ingredients 2/3 cup mashed banana 2/3 cup unsweetened apple sauce 1/2 cup pitted dates, packed 1/3 cup maple syrup 2 tablespoons avocado oil                                                 Swipe up for the full list of ingredients!

Let's make this Healthy Morning Glory Muffins.

Step 1

Preheat the oven to 350 degrees. Line a muffin tin with paper liners. Add all of the wet ingredients into a blender. Blend until smooth.

Step 2

In a bowl, whisk together all of the dry ingredients except for the oats.

Step 3

 Stir in the oats.

Step 4

Add the wet ingredients into the dry and fold to combine.

Step 5

Fold in the mix-in ingredients.

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