Oven Baked Chicken Tenders Recipe
As somebody who adheres to a gluten free diet, there are a lot of things I miss… like the chicken tenders I used to love as a child!
By Jon Doe
I decided to make my own! Here is the simple recipe.
Ingredients Thin-sliced chicken cutlets Tortilla chips Gluten free Bisquick Buttermilk Eggs Adobo seasoning Paprika Curry powder Salt Pepper
Let's make Oven Baked Chicken Tenders
Preheat the oven to 450 degrees. Begin by combining the eggs and buttermilk and stirring until they are well combined. Add a dash of salt and pepper for flavoring, as this will be your marinade.
Put the chicken cutlets in the marinade and leave it in the refrigerator for about a half-hour while you prepare the dry ingredients.
Using a food processor, chop the tortilla chips, Bisquick, and spices until they are well-combined and have a fine crumbly texture.
Prepare a baking sheet lined with parchment paper and sprayed with nonstick cooking spray. Put the mixture on a plate and begin rolling the chicken cutlets until they are fully covered. Press down hard so the mixture sticks, and then line the cutlets up on the baking sheet.
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