Oven Baked Chicken Tenders Recipe

As somebody who adheres to a gluten free diet, there are a lot of things I miss… like the chicken tenders I used to love as a child!

By Jon Doe

I decided to make my own! Here is the simple recipe.

Ingredients Thin-sliced chicken cutlets Tortilla chips Gluten free Bisquick Buttermilk Eggs Adobo seasoning Paprika Curry powder Salt Pepper

Let's make Oven Baked Chicken Tenders

Step 1

Preheat the oven to 450 degrees. Begin by combining the eggs and buttermilk and stirring until they are well combined. Add a dash of salt and pepper for flavoring, as this will be your marinade.

Step 2

Put the chicken cutlets in the marinade and leave it in the refrigerator for about a half-hour while you prepare the dry ingredients.

Step 3

Using a food processor, chop the tortilla chips, Bisquick, and spices until they are well-combined and have a fine crumbly texture.

Step 4

Prepare a baking sheet lined with parchment paper and sprayed with nonstick cooking spray. Put the mixture on a plate and begin rolling the chicken cutlets until they are fully covered. Press down hard so the mixture sticks, and then line the cutlets up on the baking sheet.

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