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Gluten Free Chicken Finger Recipe

As somebody who adheres to a gluten free diet, there are a lot of things I miss… like the chicken fingers I used to love as a child! Although many restaurants in larger metropolitan areas are starting to offer gluten free pasta and bread, gluten free chicken fingers are never something you see on the menu. So I decided to make my own! Here is the simple recipe.

Gluten free chicken finger recipe 6

Gluten free chicken finger recipe 1

For this recipe you’ll need:

  • 10 thin-sliced chicken cutlets
  • 2 cups of tortilla chips
  • 1 cup gluten free Bisquick (usually sold in the baking aisle, not the breakfast aisle)
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tablespoon Adobo seasoning
  • 1 teaspoon paprika
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Gluten free chicken finger recipe 2

Preheat the oven to 450 degrees. Begin by combining the eggs and buttermilk and stirring until they are well combined. Add a dash of salt and pepper for flavoring, as this will be your marinade.

Gluten free chicken finger recipe 3

Put the chicken cutlets in the marinade and leave it in the refrigerator for about a half hour while you prepare the dry ingredients.

Using a food processor, chop the tortilla chips, Bisquick, and spices until they are well-combined and have a fine crumbly texture.

Gluten free chicken finger recipe 4

Prepare a baking sheet lined with parchment paper and sprayed with nonstick cooking spray. Put the mixture on a plate and begin rolling the chicken cutlets until they are fully covered. Press down hard so the mixture sticks, and then line the cutlets up on the baking sheet.