Easy Asian Salmon Recipe – Paper Backed Style

A super-easy recipe for Asian salmon recipe in paper. Delicious and healthy, this Asian Baked Salmon is cooked in paper along with the sauce and vegetables to keep everything moist, tender and full of flavor.

By Jon Doe

Cooking it in this way is so simple, and of course, it saves a ton of washing up!

Ingredients Olive oil Sesame oil Garlic clove, peeled and minced Soy sauce Honey Salmon fillets Snow peas Baby corn Swipe up for the full list of ingredients!

Let's make this Easy Asian Salmon Recipe

Step 1

Preheat the oven to 400f. Mix together the two oils, garlic, soy sauce, and honey.

Step 2

Take two large pieces of baking parchment, Fold each one in half, and cut into a semi-circle. Place a fish fillet inside, near the fold line.

Step 3

Arrange the snow peas, 3-6 baby corn and some green beans around the salmon. Spoon onto the salmon fillets.

Step 4

Fold the parchment over the salmon. Fold one corner up tightly, then continue to make little folds along the edges until the paper is completely sealed.

Step 5

Serve the parcels with rice and extra vegetables if you wish. The parcels will be quite juicy, so it’s a good idea to let everyone pour out their own fish and juice onto their rice and veg.

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