A super-easy recipe for Asian salmon recipe in paper. Delicious and healthy, this Asian Baked Salmon is cooked in paper along with the sauce and vegetables to keep everything moist, tender and full of flavor.
Ingredients
Olive oil
Sesame oil
Garlic clove, peeled and minced
Soy sauce
Honey
Salmon fillets
Snow peas
Baby corn
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Fold the parchment over the salmon. Fold one corner up tightly, then continue to make little folds along the edges until the paper is completely sealed.
Serve the parcels with rice and extra vegetables if you wish. The parcels will be quite juicy, so it’s a good idea to let everyone pour out their own fish and juice onto their rice and veg.