Kale Salad Recipe – A Healthy Cold-Weather Dish

This Winter Kale Salad recipe is full of crunchy vegetables, candied nuts, and coated in a rich and creamy dressing!

By Jon Doe

It is the perfect hearty and healthy cold-weather dish!

Ingredients Kale Brussel sprouts Red cabbage Golden beets Apple cider vinegar Salt Tahini Maple syrup Garlic cloves Black pepper Allspice Hulled pumpkin seeds Swipe up for the full list of ingredients!

Let's make Winter Kale Salad

Step 1

Preheat the oven to 400 degrees. Wrap the beets in aluminum foil and place them on a baking sheet. Bake until tender, about 50-60 minutes. Remove the beets from the foil, and using a knife, peel off the skin.

Step 2

Cut into sticks and set aside.

Step 3

While the beets are cooking, add all of the candied pumpkin seed ingredients into a skillet. Heat over medium heat to melt the sugar. Continue to cook, stirring frequently, until the sugar has reduced and crystalized. 

Step 4

In a small bowl, whisk together all of the dressing ingredients.

Step 5

Add the kale, brussel sprouts, and cabbage into a large bowl along with the apple cider vinegar and salt. Massage the greens with your hands until they have softened, brightened in color, and look wet.

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