How To Make Vegan Lemon Curd

It is incredibly easy to make a vegan version of the delicious, zingy fruit spread that is just as good as the egg and butter laden original.

By Jon Doe

An intensely lemony, sweet, creamy spread that is totally vegan and ready in under ten minutes!

Ingredients Lemon Zest Cornstarch Water Lemon Juice Granulated sugar Unsweetened almond milk Vegan spread

Let's make Glazed Lemon Poppy Seed Muffins

Step 1

Place the lemon zest and cornstarch in a pan. Gradually whisk in the water to make a smooth paste then whisk in the lemon juice and sugar.

Step 2

Place over a medium-low heat and stir until the sugar has dissolved. Continue to cook the curd whilst stirring until it becomes very thick.

Step 3

Turn the heat down to low and add the almond milk and vegan spread, stir until melted and smooth then remove from the heat.

Step 4

Pour the hot vegan lemon curd into a couple of clean jars. Seal them and place in the fridge overnight to set before serving. Store in the refrigerator and use within three weeks.

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