Throw-It-All-In Chicken Chow Mein Recipe

A simple Chicken Chow Mein recipe – loved by kids and adults alike!

By Jon Doe

One of the best things about making chow mein at home is that you can modify it to your own tastes!

Ingredients Pack of dried egg noodles Vegetable oil Chicken breasts Yellow onion Garlic cloves Carrot Red pepper Scallions Soy sauce Kecap manis White pepper

Let's make Throw-It-All-In Chicken Chow Mein

Step 1

Cook the noodles in a pan of boiling water for 4-5 minutes. Drain and rinse in cold water. Put to one side. Meanwhile, heat the oil in a wok. Add the chicken and cook for 5-6 minutes until just cooked.

Step 2

Add the onion and cook for a further 2 minutes to slightly soften.

Step 3

Add the garlic, carrots, red pepper, and scallions. Stir and cook for 1 minute, then add in the noodles, oyster sauce, soy sauce, kecap manis and white pepper.

Step 4

Fry on a high heat, tossing everything together until warmed through.

Step 5

Serve topped with chopped scallions

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