Ingredients
Zucchinis, spiralized
Coconut oil
Onion, cut into strips
Pepper, chopped into strips
Coconut cream
Bamboo shoots
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Add the coconut oil to a large pot and heat over medium high heat. Add in the onions and a big pinch of salt and cook until translucent, about 5-7 minutes.
Add in the bell peppers and sauté for another 3-5 minutes until softened. Add ginger, garlic, and curry powder and sauté for 30 seconds to 1 minute or until the spices become fragrant.