Sweetcorn And Feta Fritters

They are quick and easy to make, easily adaptable to fit whatever you happen to have in the fridge or freezer, and most importantly, delicious!

By Jon Doe

These sweetcorn and feta fritters are great for both adults and children alike.

Ingredients Frozen sweetcorn Eggs Garlic cloves crushed Fresh cilantro Milk All purpose flour Cornmeal Baking powder Salt Ground cumin Swipe Up for the full list of ingredients

Let's make Sweetcorn And Feta Fritters

Step 1

Place about two-thirds of the sweetcorn, the eggs, garlic, cilantro and milk in a large bowl and use a stick blender to blend it until everything is finely chopped, but not smooth.

Step 2

Add the flour, cornmeal, baking powder, salt, cumin, coriander and paprika and mix well. It should be a thick, but not stiff batter. If it is too stiff then add a drop more milk until it is the right consistency.

Step 3

Mix in the scallions, chilli and the reserved sweetcorn then finally stir in the crumbled feta.

Step 4

Heat 1 Tbsp olive oil in a frying pan over a medium-low heat. Dollop heaped spoonfuls of batter into the oil and spread them out a little. Cook for a couple of minutes until the underside is golden brown.

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