Chickpea Curry Recipe With Sweet Potato
This chickpea curry recipe with sweet with potato is a warm and hearty dinner that is packed with both flavor and nutrition!
By Jon Doe
It is easy enough to whip up for a weeknight dinner!
Ingredients Coconut oil Minced ginger Minced garlic Basmati rice Water Salt Strips of lemon rind Onion Curry powder Turmeric Garam masala Swipe up for the full list of ingredients!
Let's make Chickpea Curry With Sweet Potato
Step 1
In a small saucepan, melt the coconut oil for the rice. Add in the ginger and garlic and sauté, stirring frequently, until fragrant, about 30 seconds. Add in the rice and stir to coat.
Step 2
Add in the water, salt, and lemon strips. Bring to a simmer, cover and cook until tender and fluffy, about 12-18 minutes. Remove the lid, cover with a kitchen towel, and set aside.
Step 3
While the rice is cooking, heat the remaining coconut oil in a large pot over medium heat. Add in the onion and salt. Sauté until translucent, about 7-10 minutes. Add in the ginger and garlic. Sauté until fragrant, about 30 seconds.
Step 4
Add in the curry powder, turmeric, and garam masala and sauté until fragrant. About 1-2 minutes.
Step 5
Add in the sweet potatoes, tomatoes, and coconut milk. Cover and simmer until the potatoes are tender, about 10 minutes.
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