Ingredients
Coconut oil
Minced ginger
Minced garlic
Basmati rice
Water
Salt
Strips of lemon rind
Onion
Curry powder
Turmeric
Garam masala
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In a small saucepan, melt the coconut oil for the rice. Add in the ginger and garlic and sauté, stirring frequently, until fragrant, about 30 seconds. Add in the rice and stir to coat.
Add in the water, salt, and lemon strips. Bring to a simmer, cover and cook until tender and fluffy, about 12-18 minutes. Remove the lid, cover with a kitchen towel, and set aside.
While the rice is cooking, heat the remaining coconut oil in a large pot over medium heat. Add in the onion and salt. Sauté until translucent, about 7-10 minutes. Add in the ginger and garlic. Sauté until fragrant, about 30 seconds.