Savory Pancakes With Spinach And Paneer Filling
Savory pancakes with spinach and paneer filling – get your greens in with this easy, delicious vegetarian meal.
By Jon Doe
The good news is that it is also pretty easy to make at home so you can enjoy it any time!
Ingredients Defrosted frozen spinach Paneer Mustard seeds Cumin seeds Onion Fresh ginger Garlic Curry powder Heavy cream Lemon juice Vegetable oil Salt and pepper
Let's make Savory Pancakes With Spinach And Paneer Filling
Start by making the filling: Blitz the spinach in a food processor until it is roughly pureed; set aside.
Heat 1 Tbsp of the oil in a large, wide saucepan and add the paneer. Fry for a couple of minutes until it is golden, then transfer it to a bowl and set aside.
Add the remaining 2 Tbsp oil to the same pan over a low heat. Add the mustard and cumin seeds and fry gently for about 30 seconds until they become fragrant. Add the onion and continue to cook for about 5 minutes until softened.
Peel and finely grate the ginger and garlic, then add it to the pan along with the curry powder. Cook for another minute, then add the spinach and cook for a couple more minutes.
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