Salted Caramel Cheesecake Bars Recipe

These delicious cheesecake bites take advantage of the amazing jars of salted caramel you can buy in the store!

By Jon Doe

They can be prepared without the need for melting, boiling, baking or any form of heat whatsoever!

Ingredients Graham crackers Unsalted butter Heavy cream Cream cheese Confectioners’ sugar Vanilla extract Salted caramel sauce Melted milk/semi-sweet chocolate Coarse rock salt

Let's make Salted Caramel Cheesecake Bars

Step 1

Put the biscuits into a large sandwich bag and crush into crumbs using a rolling pin.

Step 2

Place the crumbs into a bowl and mix in the melted butter until thoroughly combined.

Step 3

Spoon into a 20cm x 20cm baking dish that has been lined with parchment paper and use the back of a spoon to pack it down tightly. Place in the refrigerator whilst you start on the next layer.

Step 4

Add the cream to a large bowl and whisk to until the cream holds it’s shape. Add the cream cheese, vanilla extract, confectioners’ sugar and half of the salted caramel sauce, then whisk again until combined.

Step 5

Take the biscuit base out of the refrigerator and spread this layer on top.  Put back in the fridge for an hour to set.

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