Pumpkin Spice Granola Recipe

Today we’re sharing a delicious recipe for pumpkin spice granola that will make those cool fall mornings that much more enjoyable.

By Jon Doe

This is a crowd pleaser, thanks to its subtle pumpkin flavor and lightly sweetened taste.

Ingredients Baking pumpkin Old-fashioned oats Sweetened coconut flakes Egg whites packed brown sugar Pumpkin pie spice Cinnamon Nutmeg Salt Pure vanilla extract Maple syrup Vegetable oil

Let's make Pumpkin Spice Granola

Step 1

Begin by preheating the over to 325 degrees fahrenheit. Next, carefully slice the top off of the pumpkin with a sharp, serrated knife, working at an angle as shown above.

Step 2

Scoop out the insides and place the seeds in a strainer. Rinse them thoroughly, and let them drain. Pat them dry with a paper towel. Set the pumpkin aside so you can carve it later and set it out on your front porch!

Step 3

Mix the oats, coconut, pumpkin pie spice, cinnamon, salt, nutmeg and pumpkin seeds so that they are thoroughly combined.

Step 4

In a separate bowl, whisk the egg whites for a minute or two until they are lighter.

Step 5

Add the brown sugar, vanilla, maple syrup and vegetable oil. Whisk until everything is combined.

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