Pumpkin Spice French Toast Recipe

This pumpkin spice french toast is the perfect Fall breakfast recipe. It is loaded with flavor and can be made allergy-friendly if needed.

By Jon Doe

For a double whammy, we top it with a Caramel Apple Sauce!

Ingredients Slices of bread Pumpkin Canned coconut milk Maple syrup Pumpkin pie spice Oil for cooking Coconut sugar Butter Apple

Let's make Pumpkin Spice French Toast!

Step 1

In a bowl, whisk together the pumpkin, coconut milk, maple syrup, and pumpkin pie spice.

Step 2

Pour the mixture into a shallow dish and add in the bread. Coat the bread in the custard and let it sit for 5 minutes to soak in the custard.

Step 3

Add a teaspoon of coconut oil into a nonstick pan. Warm over medium heat until the coconut oil has melted. Add in one piece of french toast and cook until it is golden brown on both sides, about 3-5 minutes per side. Repeat until all the french toast has been cooked.

Step 4

While the french toast is cooking, add the maple syrup and coconut sugar to another skillet. Cook over medium heat until the coconut sugar has dissolved. Add in the butter and stir until it has melted.

Step 5

Bring the mixture up to a simmer and add in the apples. Cook until the apples are fork tender, about 3-4 minutes. Serve the french toast with the caramel apple sauce poured over the top.

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