Ingredients
Instant yeast
Milk, lukewarm
Brown sugar
Pumpkin puree
Egg
All-purpose flour
Salt
Ground cinnamon
Ground ginger
Ground coriander
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In the bowl of an electric stand mixer whisk together the yeast, 1/2 tsp of the brown sugar and 1/3 of the milk until the yeast has dissolved. Let rest for 5 – 10 minutes until foamy.
Add the flour, salt and spices and stir to form a rough dough. Mix on a medium speed for a couple of minutes then gradually add the butter a tablespoon at a time, mixing well after each addition.
Turn the mixer up to high and continue to mix for about 5 to 10 minutes until the dough is smooth and elastic and pulls away from the sides of the bowl cleanly. It should still be quite soft and sticky but should not be wet, if it is then you can add in a little more flour as needed.