Pumpkin Dinner Rolls Recipe For Thanksgiving Dinner
Serve these cute pumpkin-shaped pumpkin dinner rolls at your Thanksgiving celebrations to really impress all your guests!
By Jon Doe
They are utterly adorable and easier to make than you might think!
Ingredients Instant yeast Milk, lukewarm Brown sugar Pumpkin puree Egg All-purpose flour Salt Ground cinnamon Ground ginger Ground coriander Swipe up for the full list of ingredients!
Let's make Pumpkin Dinner Rolls
In the bowl of an electric stand mixer whisk together the yeast, 1/2 tsp of the brown sugar and 1/3 of the milk until the yeast has dissolved. Let rest for 5 – 10 minutes until foamy.
Whisk in the rest of the milk, the sugar, pumpkin puree and egg.
Add the flour, salt and spices and stir to form a rough dough. Mix on a medium speed for a couple of minutes then gradually add the butter a tablespoon at a time, mixing well after each addition.
Turn the mixer up to high and continue to mix for about 5 to 10 minutes until the dough is smooth and elastic and pulls away from the sides of the bowl cleanly. It should still be quite soft and sticky but should not be wet, if it is then you can add in a little more flour as needed.
Transfer the dough to a large, lightly oiled bowl; cover and set aside to rise in a warm place until doubled in size, about 1-2 hours.
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