Breakfast Peppermint Mocha – Best Overnight Oats Recipe
This Starbucks like breakfast is Peppermint Mocha meets rich chocolate, meets your favorite breakfast all in a convenient make-ahead package.
By Jon Doe
Enjoy blissful chocolate coffee peppermint infused dessert for breakfast!
Ingredients Ground coffee Boiling water Rolled oats Chia seeds Salt Almond milk Cocoa powder Agave syrup Coconut cream Peppermint extract
Let's make Breakfast Peppermint Mocha
Add the coffee grounds to a French press and cover with the boiling water. Let brew for 5-7 minutes.
Pour off the coffee and whisk in the agave. Set aside to cool to room temperature.
Heat the almond milk until steaming in a sauce pan. Add in the cocoa powder and whisk to combine. Remove from the heat and set aside to cool.
Remove the coconut cream from the fridge. Flip the can upside down, and open from this end. Drain off any coconut water, and place the coconut cream in a large bowl. Whip the coconut cream with a hand mixer until light and fluffy.
In a large bowl, whisk together the oats, chia seeds, and salt.
Swipe Up for the Full Recipe!
For More Posts Like This Visit DIYs