Homemade Muesli Cereal Recipe For A Healthy Breakfast
This Bircher Muesli recipe is a quick and easy breakfast that is packed with nutrients that will keep you feeling full until lunch.
By Jon Doe
Nutty oats, sweet honey, and crunchy nuts make for one delicious breakfast staple!
Gluten-free rolled oats Pecans Pumpkin seeds Dried coconut Ground flaxseed Honey Raisins Dried apples Puffed rice cereal
Let's make Homemade Muesli Cereal
Preheat the oven to 350 degrees.
Spread the pecans and pumpkin seeds out on a baking tray. Bake in the oven until fragrant and toasted, about 7 minutes. Remove and set aside.
In a bowl, combine the rolled oats, coconut, and ground flax seeds. Mix well.
Drizzle the honey over the oat mixture, and stir well to completely incorporate the honey.
Add in the pecans and pepitas and stir to combine.
Spread the mixture out on a baking tray and bake for 10 minutes. Stir the muesli and bake until golden brown, about another 5-10 minutes. Remove from the oven and let cool on the baking tray.
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