Easy and Healthy Greek Quinoa Bowl Salad Recipe
A healthy lunch bowl, packed with veggies, feta and roasted peppers!
By Jon Doe
Preparing a healthy lunch the night before is such a great way to keep your health on track!
Ingredients Dried quinoa Vegetable stock Garlic clove Salt Pepper Paprika Small cucumber Grape tomatoes Roasted peppers Crumbled feta cheese Red onion Olives Radishes Parsley
Let's make Easy and Healthy Greek Quinoa Bowl Salad
Place the quinoa in a small saucepan with the stock, garlic, salt, pepper and paprika. Bring to the boil, turn the heat down to very low and place a lid on the pan. Cook for 20 minutes, checking two or three times, giving the quinoa a quick stir so that it doesn’t burn.
Chop the peppers, cucumber and tomatoes into small chunks. Slice the onion, radish and olives into thin slices.
Once the quinoa is cooked, turn off the heat, fluff it up a little with a spoon and leave to cool.
Once cool, add all of the salad ingredients to a large serving bowl.
Serve up the bowl, tossing the everything together before dishing out onto separate plates.
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