Falafel Wrap with Sriracha Tzatziki Sauce Recipe

Who needs meat! This spicy falafel wrap with sriracha tzatziki sauce makes THE BEST lunch!

By Jon Doe

They’re spicy, filling and packed with flavor meaning even those die-hard carnivores won’t feel like this vegetarian meal is missing something.

Ingredients Chickpeas Red onion Garlic cloves Parsley Cilantro Lemon juice Ground cumin Salt Swipe up for the full list of ingredients!

Let's make this Falafel Wrap with Sriracha Tzatziki Sauce Recipe

Step 1

Place the chickpeas, red onion, garlic, parsley, cilantro, lemon juice, cumin, salt, black pepper, ground coriander, chili flakes and flour into a food processor.

Step 2

Form the mixture into 6 patties.

Step 3

Heat the oil in a large skillet and fry the falafels on a medium heat, turning once, until golden brown on both sides (about 5-6 minutes).

Step 4

Whilst the falafels are cooking, mix together the sriracha tzatziki ingredients and put to one side (cover and refrigerate if making in advance).

Step 5

Now it’s time to assemble the wraps. Place 2 warmed flat breads on plates, top with salad leaves and chopped tomatoes. Place 3 falafels on each flatbread.

Swipe Up for the Full Recipe!

For More Posts Like This Visit DIYs